Quick Chicken Pozole

Quick Chicken Pozole
Recipe type: Entree
Cook time: 
Total time: 
Serves: 4 servings
Super quick, easy, and delicious!
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp salad oil
  • 1¼ lbs boneless, skinless chicken breasts
  • 1 can (10 oz) red chili sauce
  • ½ tsp oregano
  • 2 c chicken broth
  • 2 cans (15 oz each) white or yellow hominy, rinsed and drained
  1. In a 3- to 4-quart saucepan, combine the garlic, onion and salad oil. Cook, stirring often, over medium-high heat until the onion is lightly browned, about 5 minutes
  2. While the onion cooks, cut the chicken into bite-size pieces. When the onion has browned, add the chicken, red chili sauce, oregano and chicken broth. Bring to a boil, reduce heat, and simmer until chicken is no longer pink, 7-8 minutes
  3. Add hominy, reheat to simmering, and serve